Recycling in our restaurants
Recycling is becoming an important strategy to meet consumer's environmental tastes, while reduce operating costs and waste.
The Guidebook for the Hospitality and Restaurant Industry provides the steps that restaurants and hotels can follow to implement a waste reduction and recycling program. It profiles ten business programs in the Washington metropolitan area that have successfully established these programs.
The National Restaurant Association's Conserve initiative is designed to initiate and inspire actions that improve a company's bottom line, but is also good for people and the planet. Conserve explores conservation efforts being adopted by restaurants around the nation and offers suggestions and resources to help you reduce the cost of running your operation -- both to your bottom line and the environment.
The Glass Packaging Institute (GPI) created some tips to help businesses and local recycling officials get started with bar/restaurant recycling.
The Guidebook for the Hospitality and Restaurant Industry provides the steps that restaurants and hotels can follow to implement a waste reduction and recycling program. It profiles ten business programs in the Washington metropolitan area that have successfully established these programs.
The National Restaurant Association's Conserve initiative is designed to initiate and inspire actions that improve a company's bottom line, but is also good for people and the planet. Conserve explores conservation efforts being adopted by restaurants around the nation and offers suggestions and resources to help you reduce the cost of running your operation -- both to your bottom line and the environment.
The Glass Packaging Institute (GPI) created some tips to help businesses and local recycling officials get started with bar/restaurant recycling.